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Yummy page ! Recipes timeÂ
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Avocado fast salad
not only avocado has the best fats we need but it so delicious...yummyyyyy
Ingredients 3 cups fresh corn kernels, about 4 ears 1 cup cherry tomatoes halved 2 ripe avocados diced 1/4 cup red onion, finely chopped 2 tablespoons olive oil 1 tablespoon fresh lime juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons chopped fresh cilantro, optional Method Boil corn for 3 to 4 minutes until tender, then drain and cool. Cut kernels off the cob and add them to a large bowl. Stir in tomatoes, avocado, and red onion. Drizzle olive oil and lime juice over the top. Sprinkle with salt, pepper, and cilantro. Toss gently. Chill for 15 minutes before serving, if you have time.
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